Below is an ever evolving collection of recipes that I have poured my heart and soul into drafting, trialling, perfecting and shooting. Some were written for Sunday Magazine, which I am the weekly dessert recipe contributor to, some are from my books, and some were created for collaborations with other brands. All of these recipes are true to my style of self-taught baking, which is fuss free and uncomplicated, with a focus on interesting ingredients and flavor combinations you might not expect in a sweet setting. I hope that these recipes inspire you to get in the kitchen and experience the joy that comes from watching and smelling something turn golden in the oven. I encourage you to be creative and push the boundaries of this magical science.