RASPBERRY ROSE PAVLOVA CAKE IN COLLABORATION WITH KENWOOD

Pavlova is the dessert I miss most when I’m away from New Zealand. It has everything you want in a sweet treat - meringue that’s soft in the middle and crunchy on the edges plus a creamy topping laden with whatever fruit you desire. Here, I’ve used all of those elements to create the perfect New Zealand summer-inspired cake. Raspberry and rose pair so well - tart and soft complimenting the soft sweetness of marshmallowy meringue. I’ve finished this cake off with a raspberry jam rippled and rose water infused whipped cream.