Weddings

Wedding Cakes

My team and I are here to make your dream wedding cake, towering and delicious, to be savoured with those you love on your special day.

Choosing your Flavours

To ensure you order exactly what you want, I offer take-home sample boxes containing four of my flavours off the menu for you to taste and discuss in your own time.

Lemon Raspberry

Taste
A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, finished with tart raspberries.

Dietaries
optionally vegan, optionally gluten-free

Black Forest

Taste
Rich and dark from the 70% Callebaut couverture chocolate and ground almonds, slightly sweet from the cherries and raspberries.

Dietaries
naturally gluten free

Flourless Dark Chocolate

Taste
This cake is deeply chocolaty, fudgy and rich and has been a staple of my menu since day one!

Dietaries
naturally gluten free

Banana Tahini

Taste
This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.

Matcha Cherry

Taste
A team favorite here at The Caker. The matcha lends a pleasant earthiness and a striking green hue to this plush cake in which tart cherries soften.

Dietaries
naturally vegan

Dark Chocolate Strawberry

Taste
This naturally flourless, vegan dark chocolate cake has the perfect balance of lightness and richness. Between layers, it's filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices.

Dietaries
naturally vegan and gluten free

Lemon Raspberry

Taste
A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, finished with tart raspberries.

Dietaries
optionally vegan, optionally gluten-free

Black Forest

Taste
Rich and dark from the 70% Callebaut couverture chocolate and ground almonds, slightly sweet from the cherries and raspberries.

Dietaries
naturally gluten free

Flourless Dark Chocolate

Taste
This cake is deeply chocolaty, fudgy and rich and has been a staple of my menu since day one!

Dietaries
naturally gluten free

Banana Tahini

Taste
This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.

Matcha Cherry

Taste
A team favorite here at The Caker. The matcha lends a pleasant earthiness and a striking green hue to this plush cake in which tart cherries soften.

Dietaries
naturally vegan

Dark Chocolate Strawberry

Taste
This naturally flourless, vegan dark chocolate cake has the perfect balance of lightness and richness. Between layers, it's filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices.

Dietaries
naturally vegan and gluten free

Ordering

The Process

Once I’ve received your online enquiry, I will organise with you a time to collect a take-home wedding sample box.

This box contains 5 flavours for $30.

When you’ve had time to deliberate flavours I can discuss finer details with you over email and answer any questions you might have.

We require a 50% deposit to confirm your cake order with us, the remaining balance will be due a month before the wedding date.

Dietary

I can make your whole cake eggless, vegan and/or gluten-free or provide a smaller cake for your guests who need these options. Making different tiers vegan or gluten free is unsuitable due to cross contamination. My team functions out of a small kitchen so please be aware we can't cater to coeliacs or those with serious allergies. All of our cakes contain ground nuts.

Decorating

Every Caker wedding cake is an individual creation.

I love to adorn cakes with fresh roses and/or seasonal flowers and always steer clear of any unnatural food colouring, fondants and other deocrations. Alternatively I can provide you with an iced wedding cake ready for your florist to work their magic on.

Collection

You can collect your wedding cake from our store on the day of, or the day before your wedding. My team will ensure your cake is safely packaged and that you are well informed on how to transport your cake. We don't deliver, but can suggest some alternate courier options for those who simply cannot come in to collect.

Enquire about a Wedding Cake

If you have an overseas number, please enter your country code

Information of what each box includes is provided below

We are unable to do custom designs on wedding cakes. If you need vegan or gluten free options for your guests, let us know here.

We can make our cakes gluten-free, vegan or possibly both! Please note, we are unable to cater to any serious allergies as we work in such a small kitchen. If you need to cater to a few guests with allergies we would recommend grabbing some minicakes and not making a tier of your cake vegan or gluten free as this will definitely cause cross-contamination.

Taster Box

What our take-home wedding sample boxes include:

Regular

box of 5 minicakes — $30

Lemon Raspberry

BLACK FOREST (naturally gluten free)

DARK CHOCOLATE STRAWBERRY (naturally vegan & gluten free)

BANANA TAHINI

MATCHA CHERRY (naturally vegan)

Vegan

box of 4 minicakes — $24

Lemon Raspberry

Rhubarb Lemon Rose

Dark Chocolate Strawberry (naturally vegan & gluten free)

Matcha Cherry

Gluten free

box of 4 minicakes — $24

Lemon Raspberry

Black Forest

Dark Chocolate Strawberry (naturally vegan & gluten free)

Flourless Dark Chocolate (naturally gluten free)

Sizing & pricing

The largest tiered cake I make feeds 80 people with generous dessert serves. If your wedding is for more than 80 people, I can supplement your tiered cake with service cakes, minicakes and / or babycakes! Our size options are as follows...

25 dessert slices

starting from $180

1 Tier

$180

+ Roses

$210

+ seasonal flowers

$250

35 dessert slices

starting from $260

1 Tier

$260

+ Roses

$290

+ seasonal flowers

$330

2 tier

$310

+ roses

$340

+ seasonal flowers

$380

60 dessert slices

starting from $540

2 tier

$540

+ roses

$570

+ seasonal flowers

$610

3 tier

$570

+ roses

$600

+ seasonal flowers

$640

80 dessert slices

starting from $750

3 tier

$750

+ roses

$780

+ seasonal flowers

$820

MINICAKES

Staring from $85

9x minicakes, in one flavour

$85

+ spray roses

$95

BABYCAKES

Staring from $85

25x babycakes, in one flavour

$85

+ spray roses

$95

Frequently asked questions

Can we organise a consultation?

My team and I work in such a small and busy space, I can’t accommodate in-house tastings so I offer take-home samples for you to taste and discuss before getting back to me with any thoughts and questions.

Can you deliver our wedding cake?

All wedding cakes must be collected from our Karangahape Road store, these are far too precious to be sent on a courier and my team aren’t able to deliver it personally. Most couples entrust a friend or family member to collect this on their behalf

Does the cake come assembled?

Your cake will come fully assembled when collected unless organised otherwise.

What is your cancellation policy?

If you cancel your cake 72 hours before collection, I am happy to refund your order minus a $100 administration fee. If you cancel within 48 hours of collection, I will be unable to process any refunds as by this point your cake is already in the process of being made, therefore your cake can still be collected and enjoyed in another capacity.

Can our florist decorate our cake?

Absolutely!

How far in advance do we need to finalise our order?

The more notice the better! We can try our best to make something in short notice though, so give us an email

How does payment work?

Once we've finalised your order, we'll send you through an invoice. We require a 50% deposit to confirm your cake order with us, the remaining balance will be due a month before the wedding date. You can pay by bank transfer.

Do you cater to allergies?

We don't cater to any serious dairy, gluten or nut allergies as we work in a very small kitchen. We're happy to make your cake gluten free or vegan, but only for those with dietary preferences. All of our cakes contain nuts and we can't accomodate any nut allergies.

Only a few of our guests are vegan and/or gluten free, can one tier of our cake cater to these guests?

Short answer is no, we don't recommend making one tier of your cake gluten free or vegan as there will 100% be cross contamination from other tiers. What we can do is provide a minicake for each guest who has a dietary preference.