Weddings
Wedding Cakes
Currently accepting inquiries for LA weddings only <3

Choosing your Flavours

Lemon Raspberry
A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, finished with tart raspberries.
Dietaries
Optionally gluten-free

Black Forest
Rich and dark from the 70% Callebaut couverture chocolate and ground almonds, slightly sweet from the cherries and raspberries.
Dietaries
naturally gluten free

Flourless Dark Chocolate
This cake is deeply chocolaty, fudgy and rich and has been a staple of my menu since day one!
Dietaries
naturally gluten free

Banana Tahini
This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.

Matcha Cherry
A team favorite here at The Caker. The matcha lends a pleasant earthiness and a striking green hue to this plush cake in which tart cherries soften.
Dietaries
naturally vegan

Dark Chocolate Strawberry
This naturally flourless, vegan dark chocolate cake has the perfect balance of lightness and richness. Between layers, it's filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices.
Dietaries
naturally vegan and gluten free

Lemon Raspberry
A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, finished with tart raspberries.
Dietaries
Optionally gluten-free

Black Forest
Rich and dark from the 70% Callebaut couverture chocolate and ground almonds, slightly sweet from the cherries and raspberries.
Dietaries
naturally gluten free

Flourless Dark Chocolate
This cake is deeply chocolaty, fudgy and rich and has been a staple of my menu since day one!
Dietaries
naturally gluten free

Banana Tahini
This cake is so plush and dreamy, filled with just the right amount of sesame to balance out the sweetness of the banana. To decorate, tahini-spiked icing is a base for puddles of salted caramel, roasted sesame seeds and organic banana chips.

Matcha Cherry
A team favorite here at The Caker. The matcha lends a pleasant earthiness and a striking green hue to this plush cake in which tart cherries soften.
Dietaries
naturally vegan

Dark Chocolate Strawberry
This naturally flourless, vegan dark chocolate cake has the perfect balance of lightness and richness. Between layers, it's filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices.
Dietaries
naturally vegan and gluten free
Ordering
The Process
Once I’ve received your online enquiry, I will organise with you a time to collect a take-home wedding sample box.
When you’ve had time to deliberate flavours I can discuss finer details with you over email and answer any questions you might have.
We require a 50% deposit to confirm your cake order with us, the remaining balance will be due a month before the wedding date.
Dietary
I can make your whole cake eggless, vegan and/or gluten-free or provide a smaller cake for your guests who need these options. Making different tiers vegan or gluten free is unsuitable due to cross contamination. My team functions out of a small kitchen so please be aware we can't cater to coeliacs or those with serious allergies. All of our cakes contain ground nuts.
Decorating
Every Caker wedding cake is an individual creation.
I love to adorn cakes with fresh roses and/or seasonal flowers and always steer clear of any unnatural food colouring, fondants and other deocrations. Alternatively I can provide you with an iced wedding cake ready for your florist to work their magic on.
Collection
You can collect your wedding cake from our store on the day of, or the day before your wedding. My team will ensure your cake is safely packaged and that you are well informed on how to transport your cake. We don't deliver, but can suggest some alternate courier options for those who simply cannot come in to collect.
Enquire about a Wedding Cake
Sizing & pricing
Frequently asked questions