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The Caker NZ
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All you need to add to make this cake is 1 cup of milk and ½ cup of oil or melted butter. It contains an UNHOLY amount of Coffee Supreme Instant Coffee, made from beans sourced in the Yacuanquer region in Colombia. This one is for real coffee aficionados who aren’t afraid of caffeine. I added Callebaut dark chocolate callets to the cake and chose cocoa nibs as the decorations - because the cake really doesn’t need anything more than a nice crunch to round off each bite.